Recipe by: Kathleen Lamp Ingredients: 1 lb sausage 16 oz Velveeta, diced 10 oz Rotel, drained 1 (4 oz) can diced jalapeños (optional) To...

Recipe by: Kathy Soriano Ingredients: 1 1/2 lbz Italian or Fontina cheese, diced into 1" squares 6 garlic cloves thinly sliced 1 T minced...

Recipe by: Mel Ristvey Ingredients: 1 lb of Jimmy Dean or Bob Evans Original Roll Sausage 3/4 cup of Bisquick 2 cups of shredded cheddar...