Recipe by: Kathleen Lamp Ingredients: 1 lb sausage 16 oz Velveeta, diced 10 oz Rotel, drained 1 (4 oz) can diced jalapeños (optional) To serve: chips, carrots, broccoli Directions: In large skilled, brown sausage on medium heat until no longer pink. Ad Velveeta, Rotel and jalapeños (if using). Stir to combine. Continue to stir until cheese is fully melted. Serve warm.

Recipe by: Kathy Soriano Ingredients: 1 1/2 lbz Italian or Fontina cheese, diced into 1" squares 6 garlic cloves thinly sliced 1 T minced...

Recipe by: Mel Ristvey Ingredients: 1 lb of Jimmy Dean or Bob Evans Original Roll Sausage 3/4 cup of Bisquick 2 cups of shredded cheddar...