Recipe by: Kathleen Lamp
Ingredients:
1 lb sausage
16 oz Velveeta, diced
10 oz Rotel, drained
1 (4 oz) can diced jalapeños (optional)
To serve: chips, carrots, broccoli
Directions:
In large skilled, brown sausage on medium heat until no longer pink. Ad Velveeta, Rotel and jalapeños (if using). Stir to combine. Continue to stir until cheese is fully melted. Serve warm.
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