Recipe by: Sue Boyle
Ingredients:
Pre bakes Phyllo shells (15)
1 lb cooked sausage
16 oz sour cream
8 oz shredded cheddar
1 packet of dry Ranch
Chopped scallions for garnish
Directions:
Mix together cooked sausage, sour cream, cheddar and Ranch packet. Stuff Phyllo shells. Bake 15 minutes at 325F. Garnish with scallions. Enjoy!
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