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Kathy's Fontina Dip

Recipe by: Kathy Soriano

Ingredients:

1 1/2 lbz Italian or Fontina cheese, diced into 1" squares

6 garlic cloves thinly sliced

1 T minced fresh Thyme leaves

1 t minced fresh Rosemary

1 t kosher slat

1 t pepper

1 crusty French baguette

Olive oil for drizzle


Directions:

Preheat broiler. Evenly spread cheese cubes in pie plate. Drizzle with extra virgin olive oil. Mix together spices and sprinkle over top. Broil for 6 minutes. Serve with bread chunks.

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