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Kathy's Fontina Dip

Recipe by: Kathy Soriano


1 1/2 lbz Italian or Fontina cheese, diced into 1" squares

6 garlic cloves thinly sliced

1 T minced fresh Thyme leaves

1 t minced fresh Rosemary

1 t kosher slat

1 t pepper

1 crusty French baguette

Olive oil for drizzle


Preheat broiler. Evenly spread cheese cubes in pie plate. Drizzle with extra virgin olive oil. Mix together spices and sprinkle over top. Broil for 6 minutes. Serve with bread chunks.

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