Recipe by: Sue Porter
Ingredients:
crescent rolls dough
sliced brie
1 can cranberry sauce
1/2 cup of orange marmalade
Pecan chips
Directions:
Spray mini muffin pan with Pam. Roll out the crescent rolls dough and cut into 24 squares. For each bite: place 1 square of dough, slice of brie, 1 teaspoon of cranberry sauce, 1 teaspoon of orange marmalade and a sprinkle of pecan chips in the muffin pan. Bake at 350F for 13-15 min until dough is brown. Enjoy!