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Lori's Stuffed Shells

Recipe by: Lori Gallagher

Ingredients:

1 box Stove Top Stuffing (chicken)

1 cup Hellman's Mayo

2 cups cooked, diced chicken

1 can cream of chicken soup

1 can cream of celery soup

1/2 cup water

1/2 cup milk

1/2 box stuffing shells

Parmesan cheese


Directions:

Cook shells and set aside. Prepare stuffing according to directions. Mix the stuffing, mayo, and chicken, set aside. Combine soup, water, milk and stir well. Add a little soup mixture to the bottom of 9x13 baking dish. Stuff shells with chicken mixture and place in dish. Pour remaining soup over the top and sprinkle a generous amount of Parmesan cheese. Bake 40-50 minutes at 350F.

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