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Lori's Stuffed Shells

Recipe by: Lori Gallagher


1 box Stove Top Stuffing (chicken)

1 cup Hellman's Mayo

2 cups cooked, diced chicken

1 can cream of chicken soup

1 can cream of celery soup

1/2 cup water

1/2 cup milk

1/2 box stuffing shells

Parmesan cheese


Cook shells and set aside. Prepare stuffing according to directions. Mix the stuffing, mayo, and chicken, set aside. Combine soup, water, milk and stir well. Add a little soup mixture to the bottom of 9x13 baking dish. Stuff shells with chicken mixture and place in dish. Pour remaining soup over the top and sprinkle a generous amount of Parmesan cheese. Bake 40-50 minutes at 350F.

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