Recipe by: Lori Gallagher
Ingredients:
1 box Stove Top Stuffing (chicken)
1 cup Hellman's Mayo
2 cups cooked, diced chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup water
1/2 cup milk
1/2 box stuffing shells
Parmesan cheese
Directions:
Cook shells and set aside. Prepare stuffing according to directions. Mix the stuffing, mayo, and chicken, set aside. Combine soup, water, milk and stir well. Add a little soup mixture to the bottom of 9x13 baking dish. Stuff shells with chicken mixture and place in dish. Pour remaining soup over the top and sprinkle a generous amount of Parmesan cheese. Bake 40-50 minutes at 350F.